The catering industry in Germany is a diverse and vibrant sector that offers a wide range of professions. Here are some of the most important professions in the catering industry in Germany:

Chefs and cooks

Chefs and cooks are the heart of every catering establishment. They prepare food, create new menus and ensure that the kitchen runs smoothly. There are many specialisations, including sous-chef, chef de partie and executive chef.

Waiters and waitresses

Waiters and waitresses are the face of the restaurant. They serve guests, take orders, serve food and drinks and ensure that guests have a pleasant experience.

Bartenders

Bartenders mix and serve drinks, including alcoholic beverages. They must have extensive knowledge of different types of spirits, wines and beers and be able to prepare a variety of cocktails.

Restaurant Manager

Restaurant managers are responsible for the smooth running of the restaurant. They supervise the staff, take care of the accounts, ensure compliance with health and safety regulations and make sure that the guests are satisfied.

Sommeliers

Sommeliers are wine specialists who work in restaurants and wine shops. They advise guests on the selection of wines to match their food and are responsible for purchasing and storing wines.

Pâtissiers

Pâtissiers are specialised chefs who focus on making desserts, pastries and other sweet treats. They create everything from tarts and cakes to fine chocolates and handmade pralines.

Gastronomy in Germany offers many exciting and fulfilling career opportunities. It is an area that is constantly growing and developing, and there is always a need for qualified professionals. Whether you want to work directly with guests or are more interested in the administrative or culinary aspect, there is a catering job to suit your interests and skills.